Grace Hotels Appoints Jonathan Cartwright
January 19, 2011

Grace Hotels , the luxury boutique hotels group has appointed Grand Chef Relais and Châteaux, Jonathan Cartwright, as Group Chef de Cuisine with global responsibility for defining and managing the dining experience across all Grace properties. Chef Cartwright will remain Executive Chef at The White Barn Inn which is part of the same family-owned business as Grace Hotels. The White Barn Inn is acknowledged as one of the finest restaurants in northeast USA and is the only combined AAA Five Diamond and Forbes Five Star dining experience north of New York City.

Jonathan began cooking when he was 15 years old...


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